Assortment of four 30 ml salt jars.
A fabulous gift for the chef of the home, or to just treat yourself!
Kelp and Chili Salt
The kelp and chilli salt is especially delicious on pork or fish dishes and as a finishing salt for toasted bread with butter
Ingredients:
- Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
- Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
- Granulated Chili.
Blueberry Salt
Blueberry salt is excellent finishing salt for lamb, horse meat and other dishes. It gives rich taste and color of blueberry and is very good to sprinkle it on salads.
Ingredients:
- Wild Icelandic Blueberries
- Flaky Icelandic Seasalt from Nordur&Co in Westfjords
Rhubarb Salt
Marinated in organic Rhubarb sap, Angelica seed and dry organic Rhubarb, and Crowberry sap. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.
Ingredients:
- Icelandic Flaky Sea Salt
- Organic Rhubarb
- Organic Crowberry sap
- Angelica Seeds
Black Lava Salt
Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food.
The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process
Ingredients:
- Flaky Icelandic Seasalt from Nordur&Co in Westfjords
- 1% Activated charcoal [E153]
AustraliaLove these little bottles of salt with a variety of distinctively Icelandic flavours. They are good to sprinkle over your cooked fish or chicken to bring back the flavours of Iceland when we cannot be there ourselves.
It's so fun to mix a little from each jar into it for new and unexpected flavour combinations. Have fun experimenting :)