Crunchy chocolate coated malt balls with milk chocolate made with organic cocoa beans from Madagascar
Organic cane sugar, cocoa butter, malt balls (wheat flour, sugar, wheat malt flour, wheat starch, barley malt extract, skimmed milk powder, salt), Icelandic milk powder, organic cocoa beans from Madagascar, sunflower lecithin (E322), polishing agent, coloring agent, sealing agent.
Store in a cool & dry area.
Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.
Meet Omnom Chocolate, the premium Icelandic “bean-to-bar” chocolate with a creative twist
Created by two childhood friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced from around the world.
Omnom’s mission is to make the best chocolate possible using the highest-quality ingredients. Each one — single-origin cocoa beans from Madagascar, Tanzania and Nicaragua; organic sugar cane; natural Icelandic milk powder — is individually sourced with care, placing ethics, sustainability and transparency at the heart of the process. Sustainability starts with traceability: Omnom buys ingredients directly from farmers to further help assess the social, environmental and economic impact of its purchases.
Omnom is an award-winning small-batch, handcrafted, artisanal chocolate maker based in Reykjavík, Iceland.
Articles from Grapevine.is about Omnom: