Food enthusiasts and hungry travellers are given exclusive access to some of Reykjavík’s celebrated restaurants and artisan producers, as curated by longtime food columnist Ragnar. He and his team of trusted foodies takes diners away from the usual haunts to celebrate the diversity of modern Icelandic food culture.
Participants will enjoy tastings of local pastries, the freshest Icelandic seafood, succulent Icelandic lamb (with a Nepalese twist!), plus dim sum and ice cream. Vegans need not feel left out — they can and will be handsomely accommodated.