Assortment of four 30 ml salt jars.
A fabulous gift for the chef of the home, or to just treat yourself!
Kelp and Garlic Salt
The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes.
Ingredients:
-
- Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
- Fine flaky Icelandic Sea salt from Nordur&Co also in Westfjords
- Granulated garlic.
Arctic Herbs
The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap.
Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads.
Ingredients:
-
- Fine flaky Icelandic Sea salt from Nordur&Co in Westfjords
- Icelandic Moss (Cetraria islandica)
- Arctic Thyme
- Birch
- Stone Bramble leaves
- Blueberry sap
- Crowberries
Volcano Salt
The Volcano salt is spicy and black!
It fits very well with Barbecued food and gives a good strong flavour of both chili and salt!
Ingredients:
-
- 1% Activated charcoal (E153)
- Chili flakes
- Fine flaky Icelandic Sea salt from Nordur&Co in Westfjords
Wildberry Salt
The intense flavour and color of our Wildberry salt comes from the marinade off Blueberry and Crowberry sap and the wild whole dried Rowanberries and Juniperberries.
Especially good with lamb or game, and can be a colorful addition to salads, bread and rice
Ingredients:
-
- Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
- Blueberry sap
- Crowberry sap
- Rowanberries
- Juniperberries
- 84% Salt
- 16% Dried berries
United StatesA delightful sample of Iceland Salt
The 4 small containers of these different salts are a good beginners selection. From these you receive healthy and helpful remedies and/or cooking additives for the taste buds. A Great Gift for people who already have everything.