Embrace Advent with our selection of handmade chocolate confectionery
The Icelandic winter can be long, bleak and cold. As islanders in the north, the warmth of a lit candle, the nearness of family and friends and a dash of hygge are what make the holiday season extra special. There’s something unique to us about Advent, a cosy and comforting get-together every Sunday leading up to the holidays.
Each Advent Sunday, we light a different candle — each imbued with specific symbolism — and let it brighten our day. We want to share that special moment and feeling with you.
We present to you a box of specially crafted handmade delicacies, one for each of the four Advent Sundays before Christmas. Each is a unique treat inspired by the Icelandic festive tradition.
DARK CHOCOLATE COVERED ALMONDS
Roasted almonds covered in Madagascar 66% chocolate and finely dusted with dried raspberries.
Ingredients:
Dark chocolate (cocoa beans from Madagascar, cane sugar, cocoa butter, emulsifier (sunflower lecithin)), almonds, dried raspberries, sea salt, glazing agent (glucose syrup, stabilizer (E414), vegetable oil (sunflower), lactic acid (E270)).
Contains a minimum of 66% cocoa solids.
Nutritional Value | Typical values per 100g |
Energy | 2297 kJ / 554 kcal |
Fat | 41g |
-of which saturates | 15g |
Carbohydrate | 28g |
-of which sugars | 12g |
Fibre | 14g |
Protein | 12g |
Salt | 0,01g |
MOCHA CHOCOLATE COVERED RAISINS
Raisins soaked in rum for four months and covered with creamy mocha chocolate.
Ingredients:
Mocha chocolate (cocoa butter, cane sugar, Icelandic whole milk powder, cocoa beans from Tanzania, coffee beans, salt, emulsifier (sunflower lecithin)), raisins, rum, glazing agent (glucose syrup, stabilizer (E414), vegetable oil (sunflower), lactic acid (E270)), sealing agent (ethyl alcohol, shellac (E904), vegetable oil (coconut)).
Contains a minimum of 45% cocoa solids.
Nutritional Value | Typical values per 100g |
Energy | 1934 kJ / 462 kcal |
Fat | 23g |
-of which saturates | 14g |
Carbohydrate | 55g |
-of which sugars | 52g |
Fibre | 5,2g |
Protein | 6,1g |
Salt | 0,5g |
SEA SALTED TOFFEE CHOCOLATE COVERED ALMONDS
Salted almonds engulfed in delicious Sea Salted Toffee chocolate.
Ingredients:
White chocolate (cocoa butter, cane sugar, barley malt, Icelandic whole milk powder, sea salt, emulsifier (sunflower lecithin)), almonds, sea salt, glazing agent (glucose syrup, vegetable oil (sunflower), stabilizer (E414), lactic acid (E270)), sealing agent (ethyl alcohol, shellac (E904), vegetable oil (coconut)).
Contains a minimum of 38% cocoa solids.
Nutritional Value | Typical values per 100g |
Energy | 2537kJ / 611 kcal |
Fat | 46g |
-of which saturates | 29g |
Carbohydrate | 38g |
-of which sugars | 29g |
Fibre | 2,4g |
Protein | 9,2g |
Salt | 0,7g |
MILK CHOCOLATE COVERED HAZELNUTS
Toasted hazelnuts enrobed in luscious Milk of Nicaragua chocolate.
Ingredients:
Milk chocolate (cane sugar, cocoa beans from Nicaragua, cocoa butter, Icelandic whole milk powder, emulsifier (sunflower lecithin)), hazelnuts, glazing agent (glucose syrup, vegetable oil (sunflower), stabilizer (E414), lactic acid (E270)), sealing agent (ethyl alcohol, shellac (E904), vegetable oil (coconut)).
Contains a minimum of 50% cocoa solids.
Nutritional Value | Typical values per 100g |
Energy | 2450 kJ / 591 kcal |
Fat | 46g |
-of which saturates | 17g |
Carbohydrate | 29g |
-of which sugars | 26g |
Fibre | 8,3g |
Protein | 11g |
Salt | 0,2g |
600 g | 21.2 oz
Store in a cool & dry area.
Designed and made in Iceland, in a facility that handles nuts, almonds, dairy and gluten.
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