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Norðursalt

The savory and mystical Arctic Sea water is pumped into open pans were it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide - only fresh, crunchy flakes of Norður Salt.
Lamb Jerky

Beef Jerky

Harðfiskur

Harðfiskur cheddar

Fish Stew

Now you can enjoy our Wild Atlantic Cod mixed with freeze-dried vegetables, potatoes, and a hint of tomato!
Feed the Viking - Lamb Stew
There are few foods more Icelandic than Lamb Stew. Now you can finally enjoy this traditional Viking Superfood freeze-dried!
Iceland Food and cookery bók

Öræfi te
Arctic thyme and Iceland moss are widely known medicinal herbs in Iceland and are used to make tasty flavorful health teas and infusions.
They are considered strengthening, nourishing and generally health-improving.
Omnom Sea Salted Almond
Organic cane sugar, cocoa butter, Icelandic milk powder, organic cocoa beans from Madagascar, sea salt, almonds & sunflower lecithin.
Onom Black n' burnt barley
Cocoa butter, organic cane sugar, Icelandic milk powder, roasted barley malt, organic Icelandic barley, barley malt extract, activated charcoal, sea salt, sunflower lecithin.
Black Lava Salt
Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food.
Does Anyone Actually eat this
That's a good question... perhaps you can tell us after consuming this box :)
but in all seriousness this is a hilarious account of traditional Icelandic food, like sheep’s heads and rams’ testicles, by our best-known food writer. But no recipes, they're all in the other book in this box