The Madagascar bean was what made us fall in love with chocolate. Madagascar 66 % has all those elements that makes us loose sleep over. Smooth mouthfeel, light citrus acidity, sweet red berries and complex bitter finish.
Organic cocoa beans from Madagascar, organic cane sugar, cocoa butter & sunflower lecithin (E322). 60 g per plate.
Wow! This is my first taste of Omnom chocolates. If I had not read, on the company's website, that the flavor I was experiencing is the flavor of the cacao itself, I would have sworn that there was some kind of yummy berry mixed in. I look forward to trying the other chocolates as well. This bar is smooth and just bursting with flavor. Only 4 ingredients - all traceable to their exact source! And I must also enthuse about the packaging of the bar. I am an origami enthusiast, so the packaging was a great delight to me. Lovely graphics, too.
Omnom is a favourite in the office as well – Delightful chocolate! Glad you enjoyed it as well, Lorraine! :)