Siríus Pralín (formerly known as PIPP!)

Regular price EUR 5.00

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When asked what our subscribers (subscribe here) wanted us to add to the store many mentioned Pipp! But where was it? It was nowhere to be found and our investigation led us to the Nói Siríus chocolate factory where it used to be made.
Turns out a few years back their (incompetent) marketing people decided overhaul the legendary franchise of Pipp and turn it into a more "serious" chocolate. But thankfully the recipe remains the same although the look and name has changed! The peppermint filling is just as delicious as it used to be and the chocolate is available both in milky form and in darker vegan form...
So there you go! Stock up on Pipp!

 

 

 

Milk chocolate variant ingredients: Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powderskimmed milk powder, emulsifier (soya lecithin), bourbon vanilla. Cocoa dry solids min. 37%), sugar, glucose syrup, water, flavours, enzyme (invertase). Produced in a factory which works with milk, soya, tree nuts and wheat.

Vegan chocolate variant ingredients: Dark chocolate (sugar, cocoa butter, cocoa mass, emulsifier (soya lecithin), bourbon vanilla. Cocoa dry solids min. 37%), sugar, glucose syrup, water, flavours, enzyme (invertase). Produced in a factory which works with milk, soya, tree nuts and wheat.