Does Anyone Actually Eat This?

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Does Anyone Actually Eat This?

A hilarious account of traditional Icelandic food, like sheep’s heads and rams’ testicles, by our best-known food writer. But no recipes, you’ll be glad to hear.

About the Author

The queen of Icelandic foodies, since long before the term 'foodie' ever existed. She's the owner of more than 2000 cookbooks and the writer of many books on food related topics in both Icelandic and Engish.