SEA SALTED TOFFEE OMNOM KRUNCH
Sea Salted Toffee Omnom Krunch
White chocolate covered malt balls.
Taste notes
Ingredients
Organic cocoa butter, organic cane sugar, malt balls (wheat flour, sugar, wheat malt flour, wheat starch, barley malt extract, skimmed milk powder, salt), Icelandic whole milk powder, emulsifier (sunflower lecithin), salt, sealing agent (coconut oil, shellac (E904), titanium dioxide, iron oxides), glazing agent (glucose syrup, palm fat, stabiliser (E414), acid (E330)).
The chocolate contains a minimum of 38% cocoa solids.
Nutritional Value | Typical values per 100g |
Energy | 2262 kJ / 542 kcal |
Fat | 32g |
-of which saturates | 19g |
Carbohydrate | 56g |
-of which sugars | 42g |
Fibre | 1g |
Protein | 6g |
Salt | 1,1g |
Designed and made in Iceland, in a facility that handles nuts, dairy and gluten.
Store in a cool and dry area.
180 g | 6.3 oz
Meet Omnom Chocolate, the premium Icelandic “bean-to-bar” chocolate with a creative twist
Created by two childhood friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced from around the world.
Omnom’s mission is to make the best chocolate possible using the highest-quality ingredients. Each one — single-origin cocoa beans from Madagascar, Tanzania and Nicaragua; organic sugar cane; natural Icelandic milk powder — is individually sourced with care, placing ethics, sustainability and transparency at the heart of the process. Sustainability starts with traceability: Omnom buys ingredients directly from farmers to further help assess the social, environmental and economic impact of its purchases.
Omnom is an award-winning small-batch, handcrafted, artisanal chocolate maker based in Reykjavík, Iceland.