Organic cocoa butter, organic cane sugar, barley malt, Icelandic whole milk powder, sea salt, emulsifier (sunflower lecithin). Contains a minimum of 40% cocoa solids.
Meet Omnom Chocolate, the premium Icelandic “bean-to-bar” chocolate with a creative twist
Created by two childhood friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced from around the world.
Omnom’s mission is to make the best chocolate possible using the highest-quality ingredients. Each one — single-origin cocoa beans from Madagascar, Tanzania and Nicaragua; organic sugar cane; natural Icelandic milk powder — is individually sourced with care, placing ethics, sustainability and transparency at the heart of the process. Sustainability starts with traceability: Omnom buys ingredients directly from farmers to further help assess the social, environmental and economic impact of its purchases.
Omnom is an award-winning small-batch, handcrafted, artisanal chocolate maker based in Reykjavík, Iceland.
Articles from Grapevine.is about Omnom:
22 August 2021Sue B.
Omnom sea salted toffee
Delicious chocolate with just the right amount of salt