The standard of Icelandic Chocolates with raisins and hazelnuts.
Milk Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa liquor, emulsifier (soya lecithin), bourbon vanilla. Cocoa dry solids min. 33%), filled liquorice (20%) (sugar, wheat flour, molasses, glucose syrup, invert sugar, fully hydrogenated coconut fat, coconut flour, liquorice extract, flavouring (including ammonium chloride), humectant (glycerin), potato starch, gelatin, table salt, colour (E100), emulsifier (soya lecithin), stabiliser (E471), vegetable oils (coconut and rapeseed), glazing agent (E904)). Produced in a factory which works with milk, soya, almonds, hazelnuts and wheat
Saving for the U.S. Inauguration. Fingers crossed all goes well.