Dark Icelandic Chocolate with Toffee and Sea Salt.
Click here for other versions of Traditional Icelandic Chocolates by Nói Siríus.
Milk Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa liquor, emulsifier (soya lecithin), bourbon vanilla. Cocoa dry solids min. 33%), filled liquorice (20%) (sugar, wheat flour, molasses, glucose syrup, invert sugar, fully hydrogenated coconut fat, coconut flour, liquorice extract, flavouring (including ammonium chloride), humectant (glycerin), potato starch, gelatin, table salt, colour (E100), emulsifier (soya lecithin), stabiliser (E471), vegetable oils (coconut and rapeseed), glazing agent (E904)). Produced in a factory which works with milk, soya, almonds, hazelnuts and wheat
My lady was delighted with the thought and gift (but paying more for postage than the item costs needs to be sorted). The Grapevine newspaper addition, however was a lovely touch