Or Christmas cream chocolate with gingerbread cookies for those of you who don´t read the good old mother tongue.
You know the drill. Icelandic candy makers have these crazy brainstorm meetings in the morning and by the afternoon a new brand of chocolate with something a bit odd in it rolls out of the factory.
But they have gotten so good at it. It just can't be a fluke.
Milk Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa liquor, emulsifier (soya lecithin), bourbon vanilla. Cocoa dry solids min. 33%), filled liquorice (20%) (sugar, wheat flour, molasses, glucose syrup, invert sugar, fully hydrogenated coconut fat, coconut flour, liquorice extract, flavouring (including ammonium chloride), humectant (glycerin), potato starch, gelatin, table salt, colour (E100), emulsifier (soya lecithin), stabiliser (E471), vegetable oils (coconut and rapeseed), glazing agent (E904)). Produced in a factory which works with milk, soya, almonds, hazelnuts and wheat