Madagascar 66 % - Omnom

Regular price EUR 8.00

Shipping calculated at checkout.

The Madagascar bean was what made us fall in love with chocolate. Madagascar 66 % has all those elements that makes us loose sleep over. Smooth mouthfeel, light citrus acidity, sweet red berries and complex bitter finish. 

Organic cocoa beans from Madagascar, organic cane sugar, cocoa butter & sunflower lecithin (E322). 60 g per plate.

Meet Omnom Chocolate, the premium Icelandic “bean-to-bar” chocolate with a creative twist

Created by two childhood friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced from around the world. 
Omnom’s mission is to make the best chocolate possible using the highest-quality ingredients. Each one — single-origin cocoa beans from Madagascar, Tanzania and Nicaragua; organic sugar cane; natural Icelandic milk powder — is individually sourced with care, placing ethics, sustainability and transparency at the heart of the process. Sustainability starts with traceability: Omnom buys ingredients directly from farmers to further help assess the social, environmental and economic impact of its purchases. 

Omnom is an award-winning small-batch, handcrafted, artisanal chocolate maker based in Reykjavík, Iceland.

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